Publications
Multi-client studies are cost-effective reports enabling the clients to obtain a detailed overview of the market, the industry and the competitive playing field.
Recent publications
Presentations
Over the years, Tage Affertsholt has made a large number of presentations at various conferences covering a wide range of subjects such as dairy ingredients, functional foods, marine ingredients, health claims, etc.
The recent ones have focused on dairy and whey ingredients:
Centre for Management Technology, Food Proteins Europe 2019, October 2019 – Dairy Proteins in the Key Nutritional Industries: Sports Nutrition, Infant Formula and Clinical Nutrition
Global Foods Forum, Protein Trends & Technologies Seminar, May 2019 – The Global Market for Whey and Other Dairy Proteins
