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Bridge2Food - World market opportunities for dairy bioactive proteins, hydrolysates and peptides, 2009-2012, Rotterdam, June 16-17, 2010 |
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ADPI ABI Annual Conference - Dairy and whey ingredients – market and industry trends – Chicago, April 25-27, 2010 |
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Cal Poly 12th Annual Dairy Ingredients Symposium - San Francisco, March 2-3, 2010 |
| Tage Affertsholt will give a presentation on the Symposium with the topic "The World Market for Dairy Bioactive Ingredients" | |
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The World Market for Dairy Bioactive Ingredients 2009-2012 - New Report - November 2009 |
| A new report on dairy bioactive ingredients
from 3A Business Consulting, named The World
Market for Dairy Bioactive Ingredients 2009-2012,
strongly demonstrates that the activity on the
market for dairy/derived bioactive ingredients
milk is increasing. The product range continues
to expand, more patents are issued, the number of
new consumer products launched containing these
bioactives is continuously increasing, and the
current market size is growing 10 to 20% p.a. The
report, which is global in scope, provides an
overview of the current and expected future
global market for dairy bioactive ingredients.
Furthermore, the report contains specific
chapters as regards drivers and barriers,
regulatory issues and patent activity. For further info please see Report Information click here |
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Tage Affertsholt meets Obama at the ADPI 2009 Annual Conference in Chicago. click here |
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ADPI 2009 Annual Conference - Chicago, April 26-28, 2009 |
| Tage Affertsholt will attend and give his presentation "International Whey Markets Overview" at the conference | |
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The World Market for Milk Ingredients - New report - March 2009 |
| A new report on milk ingredients
named The World Market for Milk Ingredients
2008-2011 shows that the market for milk
ingredients has changed and moved into a new
period of supply and demand imbalance with
resulting price volatility. The report provides
an overview of the current and expected future
global market for milk ingredients. It is global
in scope, with a comprehensive regional analysis
of the major dairy markets. Furthermore, the
report contains a specific chapter discussing the
global market for high added-value milk- and whey-based
peptides. For further info please see Report Information click here Article in The World of Food Ingredients click here Article in Bever Asia click here Article in International Dairy Magazine click here |
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Whey Fortification - Amsterdam, December 2-4, 2008 |
| The topic of Tage Affertsholt's presentation will be "Global whey industry overview". | |
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MAPP Conference 2008, November 13 |
| Tage Affertsholt 's presentation on the conference was "Historical development of concept and industry" | |
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The World Market for Whey and Lactose Ingredients 2008-2011 - New report - November 2008 |
| A new report on whey and lactose
products named The World Market for Whey and
Lactose Ingredients 2008-2011 clearly
demonstrates how whey and lactose ingredients
continue to show significant growth rates in
volume terms but no longer in value terms. The
report is global in scope with a comprehensive
regional analysis of the EU, the US, Latin
America, Eastern Europe, Asia-Pacific and Oceania
given the dramatic fall in prices since mid
summer 2017, particularly for the commodity type
of whey and lactose products. For further info please see Report Information click here |
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IWC PARIS 2008 - 5th International Whey Conference - Paris, September 7-9, 2008 |
| "Future for the whey market
from a whey processor's perspective" will be
the topic of Tage Affertsholt's presentation at
the conference. For further info click here |
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Latin America |
| During the spring of 2008, 3A
Business Consulting has undertaken a major
analysis of the whey market in Latin America. For further information please contact us. |
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Marine Ingredients |
| 3A Business Consulting is
currently involved in a strategic development
programme focussing on the global market for
functional marine ingredients. For further information please contact us. |
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Eastern Europe Dairy Market Report 2006-2012 - New Report - March 2008 |
| A new report analysing the
historical development and forecasting the future
demand for consumer products and dairy
ingredients has been published. Report content includes description and structure of the dairy industry, the major domestic and foreign companies active as well as import and export figures. The report covers the 9 new Eastern European EU member states as well as Russia, Ukraine and Belarus and encompasses a market of 270 million consumers. For further info please see Report Information click here |
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Biomarint
Industriseminar - Bergen, Norway 4-5
December, 2007 |
| Tage Affertsholt will attend the seminar and give his presentation on the topic "International trends for marine ingredients, fishmeal and fish oil" on December 4th. | |
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IDF World
Dairy Summit - Dublin, 29th September - 4th
October, 2007 |
| Tage Affertsholt gave a presentation at the conference regarding "Dairy ingredients in nutritional sectors including functional foods and dietary supplements" | |
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The World Market for Whey and Lactose products 2006-2010 - New Report - September 2007 |
| A new report on whey and lactose
products named The World Market for Whey and
Lactose Products 2006-2010 has been
published clearly demonstrating how various dairy
ingredients are developing towards additional
application opportunities and continue to show
significant growth rates. The report will prove a
valuable business tool for dairy and other food
ingredient companies in their strategic decision
making. Also the end user companies should have a
strong interest in the report given current
market situation for dairy ingredients. For further info please see Report Information click here For further info please see article in European Dairy Magazine click here |
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Sports Nutrition and Ingredients 2007-2010 - New Report - August 2007 |
| A new report on the European
sports nutrition market has been launched. The
report is highly business-oriented and focuses on
relevant issues such as: Market size, trends and
product category developments, ingredients in
sports nutrition, company profiles, new product
launches 2004-2007, and labelling &
regulatory situation. For further info on the conference please click here For further info on article in The World of Food Ingredients please click here |
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Fresenius Conference "New Drinks", 2007 – Mainz, July 4-5 |
| Tage Affertsholt's presentation on the conference will be on the subject "Slimming ingredients in functional drinks: Trends in 2007". | |
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EWPA General Assembly, 2007 – Salzburg, June 7-8 |
| "Recent developments on whey based products markets and the progress on the work on the nutritional and health aspects of whey based ingredients" are topics of Tage Affertsholt's presentation. | |
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IDF Symposium Lactose and its Derivatives 2007 – Moscow, May 14-16 |
| Tage Affertsholt will give a
presentation May 15 on the topic: "Market
Developments and Industry Challenges for Lactose
and Derivatives". For further info on the conference please click here |
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Workshops: Foods enriched with omega-3 fatty acids - April 2007 |
| 3A Business Consulting will in co-operation
with MAPP, Institute of Aarhus Business School
and the Danish Institute for Fisheries Research
hold two workshops with special reference to
creating a co-operation with small and medium-sized
companies regarding the development of foods
enriched with omega-3 fatty acids. The workshops
will take place on April 13 and 19, 2007 at the
Park Inn Vejle. For further info on the conference please click here |
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Slimming Germany 2007 – Frankfurt, March 29-30 |
| Slimming Germany is the first
international conference on the latest
innovations and trends in weight loss and weight
management. Tage Affertsholt will participate in
the conference as speaker Friday March 30 in
session 7: Food Industry and Slimming. The topic
will be "Slimming Ingredients in functional
food an drinks: What are the trends in 2007?"
For further info on the conference please click here |
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National Functional Foods Forum 2007 – Dublin, March 26 |
| On the conference Tage
Affertsholt will communicate his view on the
Development of Functional Foods and the
opportunities and Trends in the Market. For further info on the conference please click here |
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Dansk Handelsblad - artikler 16. marts 2007 |
| "Anprisninger og
funktionelle fødevarer på markedet i år For further info of the articles please click here (in Danish) "Danskere vil have sund, men naturlig mad" For further info of the articles please click here (in Danish) |
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Seminar on Functional Food & Marine Ingredients - November 2006 |
| Meet Tage Affertsholt as he
attends the Norwegian Seafood Federation Seminar
(FHL Marings FagDag) on the topic: Functional
Food and Seafood Ingredients. The overall theme
of the day is the Norwegian seafood ingredient
industry and issues of highly relevance are
brought up for discussion. The seminar takes
place at Radisson SAS Airport Hotel, Gardermoen,
November 28, 2006. For further info on the conference please click here (in Norwegian) |
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Skåne Food Innovation Network - November 2006 |
| November 21, 2006, Tage
Affertsholt speaks at the Annual Skåne Food
Innovation Network Day (Skånes
Livsmedelsakademis Dag). This year’s focus
will be on grocery trade and food service in a
future perspective. The seminar takes place at Kulturhuset
Mazetti, Malmö. For further
info on the conference please click
here (in Swedish) |
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The International Food & Health Innovation Conference – October 2006 |
| Tage Affertsholt will participate
as speaker at IFHIC 2006, The International Food
& Health Innovation Conference, which will be
held in Malmö, Sweden, in the period October 25-27,
2006. For further info on the conference please click here |
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Conference on Future Healthy Foods – August 2006 |
| IBC Euroforum is organising a
conference on Future Healthy Foods in Copenhagen
on 30 - 31 August 2006. Tage Affertsholt will chair the conference and give a presentation on the market for new healthy food categories. |
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Dairy Ingredients in Nutritional Sectors 2005-2010 – August 2006 |
| In a joint venture with Giract, 3A
Business Consulting have published a new report
with the subtitle supply/ demand patterns in food,
supplements and feed 2005-2010 USA, Europe. The
overall focus of the report is to analyze the
development of the range, functionality of
various dairy ingredients to provide an in-depth
understanding of the market forces in nutritional
sectors. For
further information please see Report information |
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2nd
meeting on developing functional foods with omega-3
fatty acids - June 2006 |
| At the above meeting, which will
take place on 15 - 16 June 2006 in Denmark,
Tage Affertsholt will give a presentation on the
EU proposed claims regulation and another
presentation on the market, industrial players
and commercial developments for omega-3. |
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The ADPI/ABI Conference 2006 – May 2006 |
| Tage Affertsholt participated as
speaker at the ADPI/ABI Conference 2006, which
was held at the Hyatt Regency, Chicago in the
period 30 April - 3 May 2006. |
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China - dairy opportunities unlimited - new report - February 2006 |
| We hereby announce the
publication of a new report on China's dairy
industry with the sub-title "Dairy
production, consumption & trade, trends,
players and outlook 2008". The report
provides a detailed review of China's milk
production, dairy trade and milk utilization. For further information please see Report information |
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Global Market Analysis of Whey and Lactose Products 2004-2009 - new report - November 2005 |
| November 2005 we published a new
global study on whey and lactose products,
providing specific quantifications broken down on
major countries and major application areas with
regards to both volume and value for a range of
products - commodity type products as well as
more specialised derivatives. For further information please see Report information |
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International Whey Conference – September 2005 |
| Tage Affertsholt attended the IWC Conference taking place in Chicago, September 11-14, 2005. The event attracted a global audience from the dairy and food industry and was organised by the American Dairy Products Institute in collaboration with the European Whey Products Association. | |
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New Vision for the Danish Food Industry – August 2005 |
| August 8, 2005 Tage Affertsholt
had an article in Boersen regarding New Vision
for the Danish Food Industry. Please see Article
”Boersen” (in Danish) |
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HealthFocus® - June 2005 |
| In September/October
2005 HealthFocus International undertook a new
Trend Survey to analyze what consumers are
thinking and doing about healthy food choices and
where they are heading. Companies were
invited to participate in this Trend Survey. For
more information contact 3A Business Consulting Please also see Boersen article |
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Research Project - January 2005 |
| 3A Business Consulting has participated in a functional foods research project concerning foods enriched with fish oil. The project undertook research into technological, nutritional, consumer, regulatory and industry issues. Key project participants included DTU – Danish Institute for Fisheries Research, Aarhus School of Business, and Tine/Maritex – Norway.. | |
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HealthFocus® 2004 - Denmark - June 2004 |
| New report: What motivates
consumers in terms of healthy eating? Please
see |
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Conference: New Ingredients derived from Components in Milk and Whey, Aarhus - April 29, 2004 |
| Tage Affertsholt gave a presentation on ”Global market study on whey products and its high value-added derivatives. How dairy companies are turning a commodity into valuable speciality products”. | |
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Cal Poly Conference: Concentrated and Dried Dairy Ingredients, California - March 1-2, 2004 |
| Tage Affertsholt was present at
the conference in California and gave a
presentation on ”Global Markets, R&D
developments, and strategic alliances for whey
protein derivatives”. For further information please see www.calpoly.edu/~dptc |
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MBA Food - "Food for Thought" - January 2004 |
| Tage Affertsholt has joined the
Advisory Board of this new executive education at
the Aarhus School of Business. Please see www.mbafood.asb.dk |
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Conference: Nutrition, Health and Food - October 2003 |
| On 7 October 2003 3A Business
Consulting hosted a conference concerning
Nutrition, Health and Food at Symbion Science
Park, Copenhagen. The conference was centred around general contributions and cases from industry. Some of the speakers were Nils-Georg Asp/SNF Swedish Nutrition Foundation, Inga Galamba/The Danish Veterinary and Food Administration, Klaus Grunert/MAPP, Lars Ovesen/The Danish Heart Foundation, and Tage Affertsholt/3A Business Consulting. |
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Feasibility study / South America - October 2003 |
| 3A Business Consulting has undertaken a major feasibility study for a new dairy plant in South America. The study included comprehensive analysis of all major markets in South America. | |
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